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Classic Zabaglione

Classic Zabaglione
Recipe Date:
October 27, 2017
Serving Size:
3
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/4 cup Riesling
Directions

Simmer water in the bottom of double boiler. If you don't have one, a saucepan filled with about 2 inches of water, and a stainless steel mixing bowl, works perfectly here.

In the top of the double boiler (or stainless steel bowl) combine all the ingredients and mix with a hand held mixer until the delicious flavors reach the texture of perfectly whipped cream. Remove quickly from heat and serve warm or chilled, whichever you prefer.