- 6 egg yolks
- 1/2 cup sugar
- 1/4 cup Riesling
Simmer water in the bottom of double boiler. If you don't have one, a saucepan filled with about 2 inches of water, and a stainless steel mixing bowl, works perfectly here.
In the top of the double boiler (or stainless steel bowl) combine all the ingredients and mix with a hand held mixer until the delicious flavors reach the texture of perfectly whipped cream. Remove quickly from heat and serve warm or chilled, whichever you prefer.